An easy and quick dish,perfect for any meal.This classic omelette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetable and meat.
Preparation time
Total:Approximately 10 minutes
Preparation:5 minutes
Cooking:5 minutes
Ingredients
2-3 large eggs
Salt to taste
Pepper to taste
1 tablespoon of butter or oil
Optional filings: cheese, diced vegetables, cooked meats, herbs.
Instructions
Beat the eggs:In a bowl,beat the eggs with a pinch of salt until they are well mixed.You can add a tablespoon of water or milk for a fluffier texture.
Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
Add fillings (optional):When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
Enjoy:Serve hot with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.